RoadFood
When Jane and Michael Stern hit the road in their VW beetle in the early 70s, they set out to be the first to discover America’s culinary folk artists. Through almost 40 years of travel, they built RoadFood, the authority on great regional meals along highways, in small towns and in city neighborhoods. Roadfood celebrates non-franchised, sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists.
